Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just got mine today. On sale at Home Depot for $99!!! Anyway I bought the cast iron skillet and may add something under the chip tray to raise it after I test it out but as for the seal, I bought replacement gasketing for a fireplace door. 5/8” by 6’ black tape with cement included. Was $7 at...
I actually saw a vaccine gun at TSC and thought about getting it but was unsure if the needles from cheaper marinade syringes would fit with it. Only thing that stopped me from buying it
Yea, It was a stocking stuffer........Funny thing is it could not even fill that a little either. lol
I have seen others like the spitjack. Any success with other kinds??
Not a professional cook by any means, more like a Backyard Chef. Was bought a CHEAP syringe style for Xmas......tried it, plunger does not work and will not suck up liquid....thats all I got to say about it! I have wondered what style or even which one(Injector) people prefer? Was wondering...
Filled it with Sauteed Mushrooms, Red and Green peppers, Onions and Colby Jack Cheese and even wrapped it in my 1st ever Bacon Weave!!! Turned out DELICIOUS!! I just wish I would have pre baked the Bacon a little to crisp it up more!
Only the second thing I have smoked so far in my MES 30. So here are a few questions. I am gonna do 250* until it hits 125 to 130 internal then I am gonna fol it. But, Where do you guys and gals put the probe in the smoker at for the temp? Gonna be inside the meat obviously but do you go through...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.