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  1. chopsaw

    Jalapeno Cheddar Sundried Tomato Sourdough

    Looks good .
  2. chopsaw

    Tinga chicken

    Looks good to me .
  3. chopsaw

    Pop's Brine time for various meats and poultry

    For poultry I like to inject and go over night . I just did thighs on Sunday . Was out of orange extract , so I used lemon . Still good , but the orange is insane .
  4. chopsaw

    Know Your Sourdough Starter Feedings.

    Great info here , and some of what I knew . However , once again the light bulb went off and I learned something . I'll try to keep this short . I keep 2 jars of starter in the fridge . I get them out and feed every 2 weeks or so . When I want to bake , I discard into a dedicated jar , then...
  5. chopsaw

    Pop's Brine time for various meats and poultry

    Depends on if you want fully cured or not . Bigger question in my opinion is what rate did you , or are you going to mix it at . The original uses 1 cup salt to the gallon . I like 1/2 cup salt to the gallon , because 1 cup can get to salty for me .
  6. chopsaw

    Tangzhong sugar free cinnamon and sticky bun rolls

    Looks great . I could use a couple right now .
  7. chopsaw

    Killer Dogs

    Looks great . Drainage .
  8. chopsaw

    Is Lone Star worth the wait vs Pitts & Spitts?

    Good to hear . Don't mind spending the money when you get results . The open design of the SmokeFire delivers in that department for sure . I'll be watching , so post up the progression . Interested in your thoughts after it;s all seasoned up .
  9. chopsaw

    Is Lone Star worth the wait vs Pitts & Spitts?

    That thing gets sexier everytime I see it ! I was just on thier website looking again .
  10. chopsaw

    Know Your Sourdough Starter Feedings.

    Discard goes in the trash , then feed the volume left behind in the starter jar . I keep mine in a pint Mason jar . I keep an empty pint Mason jar on the counter . When I feed , I weight the empty jar , then tare the scale . So when I weigh the discarded starter jar it tells me the amount...
  11. chopsaw

    This ol’knife

    I had my wet weather tapes . Just have to keep the oiled up when you put them back in the back , and save for a rainy day ! That long blade , with the slow curve is great for butchering . Get some sanding sponges from the Drywall section of the hardware store . Keeps your hand away from the blade .
  12. chopsaw

    First go on making bacon

    That's exactly what I thought it would look like . I wouldn't be worried about eating that . Thanks for the picture , and I hope I added some things to think about when doing this stuff . Enjoy .
  13. chopsaw

    This ol’knife

    It's almost as rusty as your tape measure . I bet it's had 1/2 " or more sharpened off over the years . Nice general butchering knife . I'd like to have one for sure . Be handy for breaking down beef primals . Nice find .
  14. chopsaw

    Is Lone Star worth the wait vs Pitts & Spitts?

    OK , thanks . I've been snooping around the site after I saw yours . My SmokeFire is still doing the job , just thinking for the future . Be interested in your thoughts after 5 or 6 cooks .
  15. chopsaw

    MES 40 Legs

    Scroll through this thread . There's a couple examples of what some of us have done . https://www.smokingmeatforums.com/threads/legs-or-no-legs.325328/#post-2490468 I used an old base from a Char griller pro . There's a pic in that thread . You could also build something out of wood , or buy...
  16. chopsaw

    Is Lone Star worth the wait vs Pitts & Spitts?

    Is that the 850 ?
  17. chopsaw

    Lockhart sausage #3

    Looks like you have it figured out . Nice work .
  18. chopsaw

    Featured First Smoked Chili

    Great looking bowl Mike ! I'm wondering where's the pasta ?
  19. chopsaw

    First go on making bacon

    I rinse the surface and dry , same as I do if using cure one . Never heard anything about resting to equalize . Some may do it , or suggest doing it . I don't , but I'm following the Tender quick directions . @Blue Collar Pit Boss I said it's not worth the risk , because when I compare what I...
  20. chopsaw

    Is Lone Star worth the wait vs Pitts & Spitts?

    That's nice . I'd say a wise choice .
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