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  1. speeddemon40

    First Smoked Turkey - not quite right

    Looks awesome ! I'll be doing a test run in the next few weeks before Thanksgiving. At what internal temperature do you put it in the oven (or crank up the smoker temp)? What else is in the cavity? Just lemons and limes? Thanks
  2. speeddemon40

    2nd time smoking, first time smoking ribs

    I didn't remember to take picture of the final product, but they came out looking nice. They were a little dry though. Very tasty and tender, but the meat wasn't as moist as I was expecting. The Bobby Flay slabs, had the best flavor. A little heat, but not too much. I'll definitely be using that...
  3. speeddemon40

    2nd time smoking, first time smoking ribs

    Just foiled and put back in for another 2 hrs. BTW, these are the rub recipes I used: [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif] Basic 3 tbs brown sugar 1-1/2 tbs paprika 1-1/2 tbs salt 1-1/2 tbs ground black pepper 1 tsp...
  4. speeddemon40

    2nd time smoking, first time smoking ribs

    Picked up 2 packs of baby back ribs yesterday afternoon while at the grocery store. I couldn't decide which rub recipe to use so I decided to do 2 racks with just a basic rub recipe I found online and the other 2 racks with a Bobby Flay recipe. Both look pretty good Fired up the Masterbuilt...
  5. speeddemon40

    Chicken, my new favorite method

    Turned out pretty good for my first go at smoking! Thanks for a great recipe!
  6. speeddemon40

    Chicken, my new favorite method

    This looks like a great recipe! I think I am going to try it for my first smoke this weekend. A few questions though. How large of a bird was that? That seems like a lot of brine/ marinade for the 3 lb bird I got. Also, do you rinse the bird after brining, before you apply the rub? Thanks!
  7. speeddemon40

    Masterbuilt Propane smoker

    Are you guys using chunks in the pan that comes with it or are you using a cast iron skillet?
  8. speeddemon40

    New guy to the forum and smoking

    Hey guys! I just received a Masterbuilt 30" vertical propane smoker from my parents as an early Christmas present. I haven't had a chance to get it set up yet, but have been reading up on here preparing myself. Seems to be a ton of good information, recipes and nice people  posting here. I'll...
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