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  1. jaoliverfamily

    First ever attempt.

    First time using my new First gen MES 40. Started with a 6.5# pork loin, injected with a mix of Tonys, Old Bay, and POG diluted so it wasn't so salty, and brined in the same overnight Friday night and most of the day Saturday. Took it out of the brine and dried the loin off and put it in the...
  2. jaoliverfamily

    New to the "sport".

    Just looking to get started. Have brined turkeys the last few years and wanting to expand my horizons.
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