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  1. morningwood

    Herb Crusted Rack of Pork Loin

    Awesome job! Just out of curiosity what was the cook time at 275°-300°?
  2. morningwood

    Louis style ribs... W/ Q view

    Some good looking ribs there! Love the color your getting from that rub..
  3. morningwood

    18lb Turkey need some help...

    To be honest there were a few guests that as you mentioned found it a little jarring, to much smoke flavor for them, but overall it went over great! Two family members asked me for the recipe and wanted to bring it home with their goodie bags! Thanks Again!
  4. morningwood

    18lb Turkey need some help...

    Well just wanted to say thank you to all for making this smoke a success!!! I ended up pushing the MES40 to the pins.. Temp stayed between 275 - 288 Deg. used cherry and a little apple in the AMNPS. It took 3hrs and 20mins to hit the 140 deg mark.Over all cook time was about 5 and a half hours...
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  13. morningwood

    18lb Turkey need some help...

    Ditto!!!
  14. morningwood

    18lb Turkey need some help...

    Ok shes out of the brine... patted down and Into the fridge to let that skin dry off. Any suggestions on seasoning.. I was planning on rubbing a little EVOO on the skin a little salt, pepper, garlic powder, and maybe a light dusting of some creole seasoning. Was also thinking about leaving...
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  18. morningwood

    18lb Turkey need some help...

    Thanks guys for the responses. Chef Jimmy, I plan on using your Turkey Gravy recipe thanks for sharing. I'm going to take some of your suggestions and put them to good use. I think, I'll lower the temp to 250 for the first couple of hours and will probably mix cherry and hickory. Thanks again...
  19. 18lb Turkey need some help...

    18lb Turkey need some help...

  20. morningwood

    18lb Turkey need some help...

    While I understand the 10-12lb Turkeys are a much better size for the smoker I've had this 18lb Turkey in the freezer since Thanksgiving and its time to make some room. I'll be using the MES 40 with AMNPS -  I'm thinking cherry? The bird is currently in the Slaughterhouse brine after that I...
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