Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I like to work with leather. Holsters belts and the local firefighter have kept me pretty busy making suspenders. Also hunting and fishing but like a few of u have said smoking meat is about the only hobby the wife don't mind she gets to reap the rewards of it lol.
Everyone loved them but I think I cooked them a little long the turkey wasn't real bad dry but not as juicy as I expected it to be. But the duck was an interesting flavor in them. All in all I was well pleased.
A tur-duck-en fattie with sun dried tomato cheese a turkey and duck fattie with havarti cheese and two turkey stuffed with peppers and onions and some chicken breasts with cajun power sauce and Tony c's on some gonna be a feast tonight.
I got a question. I'm gonna do 4 turkey breasts like this for a Christmas party with diffrent stuff in all 4 of them. With the one I did the bacon didn't get crisp it was cooked but kinda chewy in spots. I cooked it at 250 for 2.5 hours and upped the heat to 300 for the last 30 minutes how would...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.