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  1. bmar

    smoking/oven combo cooking time question

    Hi all - Smoking a turkey in my offset smoker again this year. About a 15 pound bird that I'll brine the night before, and smoke around 225 or so (if I can get the damn temp regulated.) This year, though, I'm going to try finishing it in the oven. Problem is, i'm used to figuring time of...
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