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  1. loan angler

    Newbie, need help with my Memorial Day menu!

    Grilled shrimp is always a big hit also and very easy.Pick your favorite marinade or simply coat the shrimp with olive oil , garlic powder, and salt/pepper to taste. I have a tray to grill vegetables on I use to grill the shrimp. Get it nice and hot and put a single layer of shrimp on for about...
  2. loan angler

    Getting it all ready at the same time

    So a pork Butt temp Question. What temp if you have only 30 minutes rest time? What temp when you have a 2 hour rest time? 
  3. loan angler

    Getting it all ready at the same time

    Everyone said it was great but you know how that goes. It was free.......LOL  Cant send it back to the kitchen. Just ran outta time and got caught with no time . Thanks Guys, Kevin
  4. ribs 51614.jpg

    ribs 51614.jpg

    • loan angler
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    • Album: Getting it all ready at the same time
  5. loan angler

    Getting it all ready at the same time

    Pork But getting ready to wrap. I learned my lesson. If I cant get the full time I need I will pass next time. Pulled pork turned into chopped pork. Still had great flavor but needed more time. Ribs came out perfect. No pics if the chicken or sausage ( we made sausage from a pork butt )...
  6. Getting it all ready at the same time

    Getting it all ready at the same time

  7. butt51614.jpg

    butt51614.jpg

    • loan angler
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    • Album: Getting it all ready at the same time
  8. loan angler

    Getting it all ready at the same time

    Party is Saturday. Pics will be posted Sunday..
  9. loan angler

    Getting it all ready at the same time

    I appreciate the feedback. I cooked a Butt a few weeks back about the same size that took 8 hours and I let it rest 4. Wrapped in plastic . a towel and a blanket in my ice chest. Maybe it was a flook that it cooked that fast but that is what I am gauging my time on so the advice is very helpful...
  10. loan angler

    Getting it all ready at the same time

    The Butt weighs about 8 pounds.
  11. loan angler

    Getting it all ready at the same time

    Cooking Pork Butt, Baby back ribs and chicken for a party this Saturday. My big concern is the timing. Party is 4 pm. I plan on lighting the smoker( Lang 60 patio ) at 5 am  and have the Butt on by 5:30.and cook at 220 until about 1PM  and let it rest for 3 hours. Probably start the ribs at same...
  12. loan angler

    Cooking Pork Butt, Baby back ribs and chicken for a party this Saturday. My big concern is the...

    Cooking Pork Butt, Baby back ribs and chicken for a party this Saturday. My big concern is the timing. Party is 4 pm. I plan on lighting the smoker at 5 am and have the Butt on by 5:30.and cook at 220 until about 1PM and let it rest for 3 hours. Probably start the ribs at same temp at 11am. and...
  13. lang truck.jpg

    lang truck.jpg

    • loan angler
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    • Album: my new Lang 60 Patio
  14. langc.jpg

    langc.jpg

    • loan angler
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    • Album: my new Lang 60 Patio
  15. my new Lang 60 Patio

    my new Lang 60 Patio

  16. loan angler

    Another Cajun smoking up the place

    Thanks for the welcome.I am just starting to look for a good reverse smoker. I will browse the forums before I ask any questions .
  17. loan angler

    Another Cajun smoking up the place

    I am just getting serious about my BBQ ( at 50 ) and would like any advice I can get. I live a subdivision just outside of New Orleans. I use Smokey Hollow Smoker now but intend on purchasing a reverse flow in the near future. I started experimenting on ribs a few years ago and  have been sucked...
  18. loan angler

    Dry Rub Turkey

    Sabato.................The exact information I was looking for. any advice on the rub???
  19. loan angler

    Turkey rub for first turkey smoke???

    I am adding a little Liquid crab boil to my Brine. First time smoking a turkey. I plan on injecting also. I have used Cajun injector brand on chicken and it came out great but I would prefer to make my own. Any suggestions? From what I am hearing it is not a good Idea to rub a turkey after...
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