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  1. lazaruslong

    If you hunt for your own meat....

    I threw a couple hams from some hogs I shot a couple weeks ago, as well as my last two venison straps and a shoulder too. I brined the hams, Florida feral hogs have a "distinct" flavor sometimes. Brine was low in salt (oxymoron?) but high in citrus and alot of fresh herbs, came out pretty...
  2. lazaruslong

    Todays Line Up on the Lang

    2-12lb butts 2- racks of spare ribs 3- racks of baby backs 8- racks of beef short ribs 4lbs of chicken wings 3- 2.5lb tri tips 8lbs of bacon wrapped chicken breasts. And I'm frying some fish as well. Going to be a good day.
  3. lazaruslong

    Hello from Melbourne, Florida.

    Greeting all. My name is Henry, and I have a problem. I love BBQ to the point it hurts (my waistline). A little about myself, stick burner only, I cook mainly on my Lang 84", but have a couple other smaller units around the house. I work in the aviation industry to fund my BBQ/Hunting/Fishing...
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