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Just had a chance to give it a try. After soaking the smoker in easy off oven cleaner overnight then scrubbing it WOW we have a smoker again. Smoked Chicken thighs, so if they sucked no great $$ loss. They came out perfect no shitty metal taste just pure smoke. I REALLY appreciate the heads...
Hey Guys just getting here sorry I know this is an old discussion.
Bobank03 I've had season tix since Parcell's became coach, if you're not going to precook find something you can do in less than 2hrs. you're going to find after cleaning and putting everything away its quite the project and...
I think you guys all nailed it. I am guilty of trying to use too much smoke. I would close the exhaust stack to try and get more flavor in the meat, a lot of white smoke, oops. I didn't realize what it was doing. Crap I wasted so much meat trying different things.
I appreciate everyone's...
Hello All,
I've been smoking for about 1-2 yrs. I currently use a char broil the one with the fire box off to the side and the stack at the other end. I had a brinkman but couldn't control the fire all that well. when I got the char broil it was fine but the past 3-4 times the meat or...