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  1. for days out

    My kind of winter

    Merry X-mas to you and yours also.
  2. My kind of winter

    My kind of winter

  3. for days out

    My kind of winter

    4 hrs of smoke, finished in the oven.  Friggin awesome.  Used Dakine rub from Hawaii.
  4. winter 2013 brisket.jpg

    winter 2013 brisket.jpg

    • for days out
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    • Album: My kind of winter
  5. winter 2013.jpg

    winter 2013.jpg

    • for days out
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    • Album: My kind of winter
  6. for days out

    new here please don't crucify me I'm an amature needing some help

    Just had a chance to give it a try.  After soaking the smoker in easy off oven cleaner overnight then scrubbing it WOW we have a smoker again.  Smoked Chicken thighs, so if they sucked no great $$ loss.  They came out perfect no shitty metal taste just pure smoke.  I REALLY appreciate the heads...
  7. for days out

    Hey come on , New England smokers

    Hey Guys just getting here sorry I know this is an old discussion. Bobank03    I've had season tix since Parcell's became coach, if you're not going to precook find something you can do in less than 2hrs.  you're going to find after cleaning and putting everything away its quite the project and...
  8. for days out

    good bbq joints in new england ?

    Hey guys Little Red Smoke House Wareham.  Great Brisket and I know its not smoked but my daughter loves the fried chicken.
  9. smoking2.jpg

    smoking2.jpg

    • for days out
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    • Album: Too much smokle
  10. smokin in the rain.jpg

    smokin in the rain.jpg

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    • Album: Too much smokle
  11. Too much smokle

    Too much smokle

  12. new here please don't crucify me I'm an amature needing some help

    new here please don't crucify me I'm an amature needing some help

  13. white smoke.jpg

    white smoke.jpg

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  14. for days out

    new here please don't crucify me I'm an amature needing some help

    I think you guys all nailed it.  I am guilty of trying to use too much smoke.  I would close the exhaust stack to try and get more flavor in the meat, a lot of white smoke,  oops.  I didn't realize what it was doing.  Crap I wasted so much meat trying different things. I appreciate everyone's...
  15. for days out

    new here please don't crucify me I'm an amature needing some help

    Alright thanks I'll give it a try
  16. for days out

    new here please don't crucify me I'm an amature needing some help

    Hello All, I've been smoking for about 1-2 yrs.  I currently use a char broil the one with the fire box off to the side and the stack at the other end.  I had a brinkman but couldn't control the fire all that well.  when I got the char broil it was fine but the past 3-4 times the meat or...
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