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  1. toolbox875

    Bone in brisket

    Ok folks. Overnight smoked Thursday night to Friday morning. Outside temp was in the low 30s in NYC. Using a Weber kettle with a Cajun bandit attachment. It kept at 240-250 degrees the whole night. Pulled the meet out at 160 degrees internal temp. The it was wrapped in butcher paper...
  2. IMG_0028.JPG

    IMG_0028.JPG

    • toolbox875
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  3. toolbox875

    Bone in brisket

    The bone is located on the bottom right of the brisket and you are correct it on the flat side. It is in the freezer now . Waiting on my Cajun bandit stacker (kettle)to come as it will not fit my WSM 18.5. I will try to detail as much photos as I can.
  4. toolbox875

    Bone in brisket

    I dropped by a local meat wholesaler where I get my normal cryo briskets and pork butts. He ask if I wanted to try a bone in brisket ? I never saw anything like this and after doing a little bit of research , why not. It was less than half of the price of a cryo choice brisket. The only...
  5. Bone in brisket

    Bone in brisket

  6. toolbox875

    Bone in brisket

    Thanks for the help. Just so everyone to get a size comparison. The brisket on the right is about 15 lbs. and the one on the left is the 27 lbs bone brisket
  7. IMG_5344.JPG

    IMG_5344.JPG

    • toolbox875
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    • Album: Bone in brisket
  8. toolbox875

    Bone in brisket

    Hi all, Looking for information on the best way to smoke an untrimmed ,bone in brisket that weights 27lbs.
  9. toolbox875

    Hello from Queens

    . Sorry. Here is the pic
  10. Hello from Queens

    Hello from Queens

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    IMG_5332.JPG

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  12. toolbox875

    Hello from Queens

    Here is a pic IMG_2708.JPG
  13. toolbox875

    Hello from Queens

    Long time lurker and just recently joined. Hoping I could learn more about smoking meats. It is a growing hobby of mine since my wife bought me a WSM 3 years ago. I absolutely love to see the faces of guests when they chow down on a perfectly smoked brisket or pork butt. It is not work...
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