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i also just found this little gem when i was looking into some of the local wood here for anyone whos interested just a chart of different types of wood characteristics of the smoke and what its good with. good for little newbies like me.
i use alot of mesquite mostly beacause its one of the one woods that i can find out here in Hawaii, never thought that would be a common one out here. im going to start experimenting with some of the local wood out here soon though.
i was smoking a Boston butt last weekend and doing it in the garage since the whole island was covered in a storm and rain was on and off. during one of the dry spells my neighbor came out freaking out cuz he saw smoke bellowing out of the garage. he came banging on my door looking for me and...
start with messing with the pan to get some extra airflow and not smoother my coals and getting a new temp gauge. the reversing the legs and getting bricks will probably be done as well.
hey im stephen. grew up in texas and now im sationed out in hawaii now so i figured id give my hand at smoking since no real local bbq joints just sitting on the side of the road. im just using a Brinkmann 810-5301-C nothing fancy and so far did a brisket came out pretty good but a little dry...
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