Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bow-chan

    Ho, ho, ho.... Santa got me a Chargiller Akorn

    I guess my adventures into smoking have been good enough... the wife said "let's go to Lowes" this afternoon.... She got me the Char-Griller Akorn for my Christmas preset.... I think she has an evil plot to get out of cooking Christmas dinner.... ;) And she told me the ECB needs to find a new...
  2. bow-chan

    Yakitori anyone?

    Thanks, Yup, got it at Marukai. It was around $40. It takes more time than you would think to get it going well, but once it is going, it provides a nice, even heat across the surface.
  3. bow-chan

    Smoked Country Rib Soup : Japanese Style With Qview

    Thanks gents! Udon noodles work very well too.... And it is perfect for taking care of leftovers
  4. bow-chan

    How did you come up with your screen name?

    "Bow" was a name given to me back in the day while in the NAVY by my cohorts... It is the first 3 letters of my Last Name... ...and yes, there was plenty of adult beverages in circulation that fine evening when I was "Knighted"... after that, it seemed like everyone called me "Bow" from my...
  5. bow-chan

    Smoked Country Rib Soup : Japanese Style With Qview

    Thanks for the replies, Gents! Hope you all had a fine Holiday. Case, Hmmm.. PHO.... I miss having a local Vietnamese place around here... As odd as it seems, you can get the Ajinomoto - Hon Dashi (Soup Stock) from Amazon, if you can't find it local.... just a thought. Danny, Thick soups...
  6. bow-chan

    Pizza Time!

     I fire up all 3 burners and usually get it up around 450-500 on the lid thermometer,  Then I shutdown the burner under the stone to Low when the pizza hits the stone I spin the pie about 1/4 turn every 3-4 minutes to keep the cooking even
  7. bow-chan

    Smoked Country Rib Soup : Japanese Style With Qview

    Howdy all! This past Sunday, I smoked up some Country Style Pork ribs on the ECB (Posted Here http://www.smokingmeatforums.com/t/152931/country-ribs). Yesterday, I decided to tel a few and make myself and the "Boss" some Soup to warm her up (it was a Bone Chilling 60 degrees out here in Yuma...
  8. 04.jpg

    04.jpg

  9. 03.jpg

    03.jpg

  10. 02.jpg

    02.jpg

  11. 01.jpg

    01.jpg

  12. Country ribs

    Country ribs

  13. bow-chan

    Country ribs

    9 hours -15:30 - ~00:30 Temps between 200 and 300.. Most times it will settle down and cruise around 225-250 Salt, Pepper, and Ground Ginger on the pork Top Grate Just water in the pan At in the last hour, I used the remainder on my Yakitori Glaze on it (see the grilled chicken section for...
  14. CSRs.jpg

    CSRs.jpg

  15. Yakitori anyone?

    Yakitori anyone?

  16. bow-chan

    Yakitori anyone?

    I spent 4 years in Japan while in the service, my wife is Japanese, and if there is one thing I really dig, its Japanese "Street Food" Almost every New Year that we are not in Japan, I do a type of Japanese street food as a New Years Eve menu for the Misses and I (we would rather be home that...
  17. 02.jpg

    02.jpg

  18. 01.jpg

    01.jpg

  19. 03.jpg

    03.jpg

Clicky