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Gary,
Essentially, my spiced yam ale is a pumpkin ale. Instead of using pumpkin puree or even pumpkin, I use yams. I cut them up into 3/4" cubes, smother them with honey and place them in the oven for roughly 30min to soften them and start the starch conversion process. I then mash them up and...
Hey all! I'm new to the forum and saw this nice little corner here...
I have been brewing for roughly 5.5 years now. I brew all grain and have a Brutus 10 clone setup. I mostly keg, but I'll bottle some for giving away or entering into comps. I brew mostly english style ales, but am starting to...
Hi all! I'm excited to finally be joining a BBQ/Smoker group! I am a charcoal/wood BBQ'er on a weber. I haven't really smoked with it, but I have done pizza and it's great! I am currently building a pair of smokers from an old propane tank. A friend of mine showed me this site and the Italian...