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Blazn Gridiron Grill
Does anyone have any experience with the Blazn Gridiron Grill. They are made in Beatrice Nebraska . I live in Kansas City and want a double insulated Grill so I can use it throughout the winter I'm thinking about getting one- mfalto
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- Forum: For New Members
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Lang Smokers vs. other Top of The Line Smokers
When selecting a smoker its good to take your time because there are a lot of good ones out there. How you plan to use it will be a huge determining factor in which type is best for you. I bought an American Barbeque Systems, All Star. Look at the threads I have started for my comments on...- mfalto
- Post #103
- Forum: Wood Smokers
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American BBQ Systems - All Star Smoker. My first smokes
James I just ordered a 1/2 MPT to use with my maverick digital thermometer. Thanks for this tip. I will let you know how I like it after I install and test out. Have you been using your ABS smoker much this summer? I have smoked lots of ribs, brisket and pork shoulder and am...- mfalto
- Post #14
- Forum: Wood Smokers
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American BBQ Systems - All Star Smoker. My first smokes
On the July 4th I smoked 20 pounds of brisket, ribs and pulled pork in my ABS All Star. Got great reviews. Above are a few pics of the satisfied customers.- mfalto
- Post #13
- Forum: Wood Smokers
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- mfalto
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- Album: American BBQ Systems - All Star Smoker. My first smokes
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- Album: American BBQ Systems - All Star Smoker. My first smokes
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- Album: American BBQ Systems - All Star Smoker. My first smokes
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American BBQ Systems - All Star Smoker. My first smokes
James your ribs look great. Thanks for sharing all you have done to your ABS and how you use it. Glad to hear your ribs came out good when you rotate the racks every hour. Sounds like we are both really happy with our All Stars. I will probably try your fix for the thermometer.......all...- mfalto
- Post #12
- Forum: Wood Smokers
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American BBQ Systems - All Star Smoker. My first smokes
James nice to have another ABS user on line. On the thermometer did you just replace the probe that goes inside the smoke box and use the same dial on the outside. I have found my ABS themometer to be accurate when tested in boiling water....it is just does not accurately record the middle...- mfalto
- Post #9
- Forum: Wood Smokers
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Reheating ribs, brisket and pulled pork the day after smoking..Help needed
I'm smoking ten pounds of baby backs, one 7 lb pork shoulder and a 7 lb brisket flat the day before we will serve them for dinner. I plan to cut the ribs, pull the pork and slice the brisket after smoking it and put each in their own foil tray and cover with foil and put in the refrigerator. ...- mfalto
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- Replies: 1
- Forum: General Discussion
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American BBQ Systems - All Star Smoker. My first smokes
I had a hard time deciding between the Lang 36 and the ABS all star. I was replacing a cheap offset which I really liked. I think I would have been happy with the lang too......however Im very happy with the ABS. I visited Mark the owner of ABS and he gave me a tour of the ABS facility...- mfalto
- Post #6
- Forum: Wood Smokers
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Which is better - Baby Back Ribs or Spare Ribs (cut St. Louis style)?
You are right one side of the ribs on bbs is thicker. I usually smoke them in a rib rack with thick side up so they baste during my smoking. When I rap them in foil ( generally after about 3 to 4 hours of smoking) I put them meat side down and lay them flat in my smoker. Even when I...- mfalto
- Post #15
- Forum: Meat Selection and Processing
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Which is better - Baby Back Ribs or Spare Ribs (cut St. Louis style)?
I prefer bbb ribs because they are less fatty. I buy them at Costco in a nine to ten pound pack of three. I put a dry rub on them the night before. I smoke at about 230 degrees for four hours spraying them with apple juice after the first three hours. After four hours I wrap in foil putting...- mfalto
- Post #5
- Forum: Meat Selection and Processing
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American BBQ Systems - All Star Smoker. My first smokes
- mfalto
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American BBQ Systems - All Star Smoker. My first smokes
I Have been smoking on this smoker for the last three months and love it. It hardly uses any lump charcoal to maintain a temp between 220 and 240. Its easy to control temp with the two vents on each end of the firebox as well as a damper between the firebox and smoker box. The build is...- mfalto
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- Replies: 13
- Forum: Wood Smokers
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- mfalto
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- Album: American BBQ Systems - All Star Smoker. My first smokes
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- Album: American BBQ Systems - All Star Smoker. My first smokes
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- Album: American BBQ Systems - All Star Smoker. My first smokes
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- Album: American BBQ Systems - All Star Smoker. My first smokes
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- Album: American BBQ Systems - All Star Smoker. My first smokes
