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  1. Ribs on short notice

    Ribs on short notice

    • ardenhtf
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  2. ardenhtf

    Ribs on short notice

    Went shopping this morning and I always cruise the meat department to see what's marked down on clearance. Found a whole rack of ribs for $3 a pound. Been wanting some ribs and the temps outside were about 70 degrees today so came home and fired up the Brinkman. Did the "snake" thing I learned...
  3. 20131106_204441.jpg

    20131106_204441.jpg

    • ardenhtf
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    • Album: Ribs on short notice
  4. 20131102_131547-1.jpg

    20131102_131547-1.jpg

    • ardenhtf
    • Media item
    • Comments: 0
    • Album: Ribs on short notice
  5. ardenhtf

    New member is south west Virginia

    Hi. My name is Arden, and I've been smoking meat for a long time, of and on. It's back on now. Got a Brinkman Gourmet Smoker. Used to have an El Cheapo, but this one is much better with a two-piece charcoal pan and removable barrel. Works pretty good. Living about 45 minutes south west of...
  6. ardenhtf

    Boneless, skinless chicken breasts

    I had the unfortunate experience to work at ValleyDale Foods for 6 months. Meat processors. Made bacon, hot dogs, "deli ham", etc. Hot dogs are made with "chicken paste": measured by the pound, shoveled into a hopper and dumped in the mixer. Gooey yellow paste that came in drums. Anything from...
  7. ardenhtf

    Arby's Smokehouse Brisket Sandwich

    I read a review somewhere - maybe on line, maybe in our local paper - but the reviewer specifically mentioned the mayo doesn't go with the rest so if ya' order one, leave off the mayo. I did. I was pretty good. Our local barbque place is around $10 for a samich and drink - fries are extra - so...
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