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It works very well. You've got to close the bottom vents at least half way, maybe a little more. The top vents I close exactly half way. Doing this I can keep my temp between 225-275.
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I recently scored a 30% off coupon for a bayou classic ceramic cooker. Is this a decent rig and how does it compare to the Big Green Egg. Any pros and cons will be appreciated, thanks in advance
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Chicken and ribs are the best things to experiment with. You mentioned you had a dual fueled smoker, what is that?
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I live about 25 miles from Mississippi State University, those bulldogs don't have much to cheer about this year. Our Ole Miss team is looking pretty good though.
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That's a good idea. I belong to a fishing forum which has many members from all over the place. Their is a place on it just for each states happenings and such. We even have a spring and fall camp in many states, these events usually draw 60-100 folks per event. Some come from several states...
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