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  1. larry shuler

    What are the latest brisket prices?

    Kroger has untrimmed for 2.19/lb.  I bought 2 even though I have 2 in my freezer.  Smoked them both!
  2. larry shuler

    First time smoking cheese - MES30 with AMNPS - with pics

    Yeah, I am definitely going to smoke some eggs when I do my cheese.  Been so busy with the holidays along other things just haven't done any grilling yet alone smoking anything.  I just got a new dual probe thermometer and getting anxious to use it!  Keep smokin'!
  3. larry shuler

    Comment by 'larry shuler' in media 'IMG_1714.JPG'

    Now that's cheesy!
  4. larry shuler

    Foiling ribs.

    Oh yeah.  I have been adjusting my 3-2-1 times the past few smokes.  Size of meat, outside temp/humidity, temp inside pit - all factors.  One time I took them out of foil too early and the didn't "bite clean" enough off the bone.  The reason I took them out early was because the last time the...
  5. larry shuler

    Foiling ribs.

    Sorry, I thought this would show up in the post I was talking about - #18 on this thread.
  6. larry shuler

    Foiling ribs.

    That's what I do - 3-2-1 method.  After reading all these post above yours, I think I will smoke one with foil and one without and do my own taste test.  And the worst my ribs have ever came out was falling off the bone too easily.  That only happened once and another time it was "almost"...
  7. larry shuler

    looking for some reassurance? what am i doin wrong?

    I seem  to never start early enough with my smokes.  Getting a good bed of coals (with wood only) always takes longer than I remember.  As for the meat, recently all I have been smoking is ribs since they only take 5 to 6 hours depending on if they are baby backs or just the spare.  Always smoke...
  8. larry shuler

    smoked cheese

    Thanks all.  It sin't "bad" tasting at all.  It taste good, I'm thinking the flavor could use a little deeper, richer, bolder or whatever "it" is that it needs.  Maybe it'll be better after the 3-4 week rest (which should be here anyday now).  I was just wondering what ya'lls thought was on...
  9. larry shuler

    smoked cheese

    My first and only time I smoked cheese was about 10 days ago.  When I was done, it didn't have as much color change than I thought it should have gotten.  But it was my first time so I left it be.  It smelled good and all.  So I vacuum packed it up and stuck it in the fridge.  And tonight I took...
  10. Trunk load o' wood.jpg

    Trunk load o' wood.jpg

  11. Stockin' wood pile.jpg

    Stockin' wood pile.jpg

  12. Smoked Mac & Cheese, Baby Backs & Boudin.jpg

    Smoked Mac & Cheese, Baby Backs & Boudin.jpg

  13. (2) Tasty pork butts.jpg

    (2) Tasty pork butts.jpg

  14. My 1st Brisket.jpg

    My 1st Brisket.jpg

  16. Smoked Mac & Cheese, Baby Backs & Boudin.jpg

    Smoked Mac & Cheese, Baby Backs & Boudin.jpg

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