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GMG Davy Crockett
Pretty interested in this little smoker, wanting to have something I can fire up quickly. but would also like to be able to grill/sear. Does anyone have the Davy Crockett and are they able to sear a teak on it? also any pro/cons with it?- smokering90
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- Replies: 2
- Forum: Pellet Smokers
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Brinkmann Trailmaster Limited Edition
That's what the forum is for man, glad you liked and used the idea- smokering90
- Post #992
- Forum: Charcoal Smokers
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Old Country BBQ Pits All-American Angus Smoker
Following, I've been interested in this one for a while- smokering90
- Post #2
- Forum: Side Fire Box
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Brinkmann Trailmaster Limited Edition
That's my baffle- smokering90
- Post #973
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
- smokering90
- Post #972
- Forum: Charcoal Smokers
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- smokering90
- Media item
- Comments: 0
- Album: Brinkmann Trailmaster Limited Edition
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Brinkmann Trailmaster Limited Edition
I don't have a picture right now I will take one when I get home, but my baffle I actually designed as a water pan also, so it holds my water which really helps the temps.- smokering90
- Post #971
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
What other mods do you have done to it?- smokering90
- Post #969
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
Looks really good, I've though about doing this for a while but never got around to it, now that I see it in yours I definitely think I'm going to- smokering90
- Post #967
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
Joes bbq ribs, do you have pics of your smoker? Mainly just want to see how you did the second shelf- smokering90
- Post #965
- Forum: Charcoal Smokers
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Trailmaster Reverse Flow?
so i know this is an older thread. but how are you liking your smoker? how is the temp control?- smokering90
- Post #23
- Forum: Reverse Flow
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Brinkmann Trailmaster Limited Edition
The flat is going to be the longer thinner cut of meat on the brisket and the point is the thicker fattier part they are separated by a layer of fat. If you're looking for sliced brisket I would put your probe into the flat towards the middle and watch for the temps to reach 190 degrees. At that...- smokering90
- Post #958
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
If I'm reading you correctly you're saying that the flat is not good for slicing? I only get slices out of the flat, then the point I like to cube up and make burnt ends. Plenty of threads on here for those. If it was to tender to get slices you might of overlooked it (which it still tastes...- smokering90
- Post #956
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
my tmle. just wanted to do something to make it a little different from all the others- smokering90
- Post #886
- Forum: Charcoal Smokers
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- smokering90
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- Comments: 0
- Album: Brinkmann Trailmaster Limited Edition
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Brinkmann Trailmaster Limited Edition
so this is my design that i use as my baffle/waterpan. works as both then i have tuning plates. i have pretty consistent tmep using this and its very easy to make- smokering90
- Post #885
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
- smokering90
- Album
- Comments: 0
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- smokering90
- Media item
- Comments: 0
- Album: Brinkmann Trailmaster Limited Edition
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Old Country All American Angus Smoker
nobody has this smoker or a link to a good review? i guess thats saying something- smokering90
- Post #3
- Forum: Wood Smokers
