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  1. W

    How long does a person expect a grill to last?

    I'd be interested in the PM as well.  Love my Weber, 13 years and still cooks like new.
  2. W

    How to have my half of a cow butchered?

    I get a cow every year (and split it with 3 other families).  Our instructions are usually: - As much into steaks as possible at 1.25" per cut - Do T-bone and Porter House (as opposed to cutting strip and loin) - Keep bone in Rib-eye - Make cube steak out of the round (they run it through a...
  3. W

    AMNS or AMNPS with 30" Masterbuilt Propane smoker?

    Trying to put a few things on my "wish list" for Santa this year.  Seems that everyone has great reviews on the A-Maze N products, but I wasn't sure how/if it would work with my smoker. I have a 30" Masterbuild propane smoker (the one with dual doors - One for the meat and one for the heat). -...
  4. First smoke ever: Turkey wings with Qview

    First smoke ever: Turkey wings with Qview

    • wcassell
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  5. W

    First smoke ever: Turkey wings with Qview

    Broke my new smoker in today with some turkey wings and drummies that the wife picked up. Prep: - Basic brine for about 4 hours - Rubbed wings with some clarified butter (ghee) before putting on the seasoning - Rubbed 2 wings with basic pepper, garlic powder, and a bit of Cajun seasoning -...
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    • wcassell
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    • Album: First smoke ever: Turkey wings with Qview
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    • wcassell
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    • Album: First smoke ever: Turkey wings with Qview
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    • wcassell
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    • Album: First smoke ever: Turkey wings with Qview
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    • wcassell
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    • Album: First smoke ever: Turkey wings with Qview
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    • wcassell
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    • Album: First smoke ever: Turkey wings with Qview
  11. W

    Expedited Turkey Smoke

    Is it necessary to fully change out the water, or can you just add a bit of ice from time to time?  That's what I've done in the past.  Didn't get sick, but don't want to take any unnecessary risks.   I wasn't sure if the main factor is the temp of the water, or if there's some reason that you...
  12. W

    First time smoking

    Thanks Phil, I have a ET-732, but wish I would have known about the 733 earlier.   Good advice on the pork butt.  Seems to be good advice.  I've been spending some time on the forums, looking at finishing sauces.  Now I'm just hungry.
  13. W

    First time smoking

    I've been waiting to dip my toe into the water, but finally pulled the trigger and bought a 30" MB Propane smoker.  Going to season it in the next day or two, and looking to do my first smokes this weekend.  The wife got some turkey legs that are in the freezer that I may start with, but want to...
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