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  1. speights05

    Thanksgiving at Mother N Laws

    Yes. The skin was nice and crispy. Cook time was 3hr and 45 min for IT. Meet was still juicy. However wings were crisp throughout. Was gonna post pictures but they are on my IPhone and I haven't transferred them yet.
  2. speights05

    Thanksgiving at Mother N Laws

    Smoking my first turkey on my Smoke Vault. Brined it last night in Slaughterhouse brine. 14 lb Butterball. Temp rocking along at 325*.
  3. speights05

    New smoker from Mississippi

    Just got a Smoke Vault 18 and will be trying it out this weekend. Hope to do a pork loin and some riblets for first use. Maybe some apple wood chunks. Usually smoke chicken and Butts at local church outings with trailer rotisserie but this is first home upright. From south Mississippi near...
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