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  1. scarroll26

    Rib Cookoff

    Thanks guys for all the input and suggestions. This is really a very small event put on at our hunting / fishing community. There isn't anything really formal about it or any kind of serious competition. Its mostly, just a bunch of country folks getting together to support their community. As...
  2. scarroll26

    Rib Cookoff

    I'm thinking about entering my first rib cookoff on memorial day weekend. This will be a small rib cookoff near our hunting camp in Arkansas. Each team will be given their rack of ribs at 7am. The ribs will need to cooked and ready to be presented by 12 (Noon). That's roughly 4-4.5 hrs cook...
  3. scarroll26

    Mystery of Cold Smoking by Marianski, Stanley; Marianski, Adam.

    CAP (case and point)-?
  4. scarroll26

    Heat source for 6x6 smokehouse

    Dave, thanks so much for your insight and wisdom. I've been really thinking about the board and batten design and the smoking process all together. I have some old tin that I can line the inside of the smoke house with. This would help hold the heat inside and make regulating temps a little...
  5. scarroll26

    Heat source for 6x6 smokehouse

    Dave, Just to get a little clarity, I would need to heat the rock (lava rock) which is piled on top of the expanded metal with my heat source. That way, I would get equal heat distribution and temps throughout my smokehouse? If board and batten isn't the proper design, what do you recommend...
  6. scarroll26

    Heat source for 6x6 smokehouse

    Afternoon SMF members, I'm looking at upgrading my smoking abilities from a MES 40 to a 6'x6' smokehouse. I've searched this website thoroughly and have gained a ton of information. I've finally settled on a size (6x6) and type (board and batten). I have been weighing my options on a heat...
  7. scarroll26

    New guy from West Monroe, la.

    Hello SMF!  How lucky am I to happen upon this site! Its loaded with great information.. I currently live in West Monroe, la. I use a sikes grill for all of my outdoor cooking. I haven't had it long, so I'm still trying to master it. I've always had a passion for cooking and learning new...
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