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  1. backyardboss

    What the hell am I doing wrong since I would eat Famous Dave's Chain Smoked meat over mine anyday

    This is spot on as far as getting what you like. I have manila folders going back 20+ years as a resource, so much as what cracked pepper I used on the best smoked cheese I’ve had to date. Came from TJ Maxx incidentally... lol But, it’s usually the little things. Cut/quality of what you’re...
  2. backyardboss

    Leg of lamb

    That looks fantastic. Love lamb as a “switch” from the chix/beef whatever. Hatch chilies, perhaps? We get them here east about this time, always looking for someway to use them other than ODing on salsa each week... bravo!
  3. backyardboss

    Bought my first pellet smoker !

    Tell me, serious question as I’ve been looking, what steered you to this one? I thought I’d ask instead of spending hours digging around... I need something under 500 bucks that’s simple to use, vacation house, so others sre there (all family), but can do burgers and dogs, as well as my smoke...
  4. backyardboss

    The best ribs I will ever smoke....EVER!!

    Damn, enjoy those ribs, you've earned then!
  5. backyardboss

    Superbowl pulled pork. Pork butt

    That's looking pretty amazing! Nice job on that mod, like that a lot.
  6. backyardboss

    15# of pork butt - how to execute?

    This is interesting. I've got an 8#'er soaking up some lovely rub right now and my time frame for Sunday is a little goofy with other obligations. So I've been noodling about how and when to get it on the smoke so it's done in time and I can keep an eye on it too.  So reading this, was it 5...
  7. backyardboss

    Scarbelly Wings (Buffalo Style)

    I've done all kinds of wings, including smoked but hadn't tried this. Putting on a bit of a party/feast for Sunday, so wanted to give these a trial run. Made these a week or so ago. Injected and tossed with a few Tbs of a mix of butter, Tx Pete and Sauers BBQ sauce- Then Jeff's rub- On the...
  8. Scarbelly Wings (Buffalo Style)

    Scarbelly Wings (Buffalo Style)

  9. IMG_0323.JPG

    IMG_0323.JPG

    • backyardboss
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  10. IMG_0298.JPG

    IMG_0298.JPG

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    • Album: Scarbelly Wings (Buffalo Style)
  11. backyardboss

    Pulled pork smoke

      The short answer, and not to sound like a smartass (much), but I guess you could foil at any temp. But if you're doing that, what's the point in occupying a smoker for 12-15 hrs? Could just toss em all in a crock pot... I don't foil my butts at all (yes, I'm a juvenile in an old mans body)...
  12. backyardboss

    Pulled pork smoke

    I'll offer a thought or two, if it's okay. I'm certainly no pro, but I've done my fair share by now over several years. And of course I have no idea how much of this you've done, so this may all be stuff you're well aware of. Please take it as just responding to what I've read, not suggesting...
  13. backyardboss

    1st butt, inject or not?

    Pulled and hit with finishing sauce AFTER about a 4 hour rest in the cooler with towels- Love the top pick as it shows a nice smoke ring.  Bottom one after a bit of pull and chop to fully mix all the goodness throughout. Not trying to hijack the thread, but didn't think it warranted...
  14. shredded pork butt.JPG

    shredded pork butt.JPG

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  15. pulled pork, great smoke ring.JPG

    pulled pork, great smoke ring.JPG

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  16. backyardboss

    1st butt, inject or not?

    Going to see if I can get this to work, here is the before and after from the last 14 hr Butt. Once off the smoke, about 14 hrs with a 50/50 mix of hickory an Apple. Filled water pan with apple juice kept pretty steady between 225-235, kicked it up to 240 for last 1/2 hour so so to tighten...
  17. 1st butt, inject or not?

    1st butt, inject or not?

  18. Butt out of smoker.JPG

    Butt out of smoker.JPG

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  19. Rubbed pork raw.JPG

    Rubbed pork raw.JPG

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  20. backyardboss

    1st butt, inject or not?

    Jumped back on here just to find the Finishing Sauce! Thanks for reposting. Got a big ol butt going on tomorrow A.M. thinking I've got a solid 12-16 hrs to look forward to with this one, the bourbon gets bought this eve as well!
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