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  1. shane58722

    Rib roast

    looking for opinions cooking a rib roast tomorrow question is low or and slow hot fast
  2. shane58722

    deer suasage

    hey all im going to smoke some deer sausage and i want to smoke could i get some tips please i dont want it competely cooke want some flavor and coler then i will cook when ready to eat
  3. shane58722

    turkey smoker temp

    i have read many different posts on smoking a turkey 225 degrees or 325-350  could i get opinions between low or high and why???
  4. shane58722

    Pork shoulder too big

    I bought a 12#shoulder 18hr on the smoker is a issue can I cut it in half and smoke 2 6pounders?
  5. shane58722

    my reverse flow build comments suggestions please

  6. shane58722

    bbq guru

    Thinking of buying the BBQ guru for my side boxes smoker looking for opinions
  7. shane58722

    cold weather smoking

    I want I want to try smoking a butt on Sunday they're calling for high temperatures of 5 has anyone done this is it possible???
  8. shane58722

    heat control

    Hi all I BAUGHT SFB FROM WALLMART I KNOW THESE ARE CHEAP BUT CANT SPEND A LOT ON A GOOD ONE SO I TRIED IT OUT THE OTHER DAY TEMP WAS ALL OVER THE PLACE IT GOT REALLY HOT ABOVE 300 then it dropped to below 200 couldn't seem to stabilize it went through a lot of charcoal a d wood chunks please help
  9. shane58722

    hello all

    hello all I'm from Burlington North Dakota I bought an offset smoker from WalmartI tried it for the first time the other daydid a pork shoulderI understand that cheap in hard to runand clearly I found that out trying to smoke my pork shoulderTemple is all over the place couldn't keep it up very...
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