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  1. My first Pastrami

    My first Pastrami

    • kicker
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  2. kicker

    My first Pastrami

    I'm really happy with the results of my first flat cut brisket Pastrami. It was injected with a brining solution and spices then dry rubbed and sat in the fridge for 4 days being massaged twice a day. On day 5 I added another layer of dry rub and smoked it with oak for 7 hours at 235 (4 hours...
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    • Replies: 4
    • Forum: Beef
  3. 20131021_075757.jpg

    20131021_075757.jpg

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    • Album: My first Pastrami
  4. 20131022_074203.jpg

    20131022_074203.jpg

    • kicker
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    • Album: My first Pastrami
  5. 20131021_080337.jpg

    20131021_080337.jpg

    • kicker
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    • Album: My first Pastrami
  6. kicker

    How did you come up with your screen name?

    Mines easy, my last name is 2 syllables, not spelled like this but pronounced KICK LINE, many friends call me Kicker.
  7. Hello from the new kid on the block

    Hello from the new kid on the block

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  8. kicker

    Hello from the new kid on the block

    I'm originally from Allentown PA, I spent a few years in Sheridan Wyoming but now live in Raleigh NC. I'm new to the smoking world (3 months).I enjoy all types of cooking and I've been making and stuffing my own fresh sausage for many years which now I will be able to expand on and start making...
  9. 20130922_203256.jpg

    20130922_203256.jpg

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    • Album: Hello from the new kid on the block
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