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I rang in the new year by smoking a brisket point on my new MES 30 (I did the flat a while back on my adapted gas grill.) I wasn't impressed but my wife and mother-in-law liked it. The flat I did on the gas grill had a really good flavor but was tough; I shorted myself on time.
I have...
Hi everyone,
My name is Erik. I hail from East Central Florida, think Cape Canaveral, Cocoa Beach area.
I am brand new to smoking meats, not so new to eating them. I got started a few weeks ago doing a couple of smaller pork picnic (two with a total weight of 16.5 lbs) on my gas grill that I...