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  1. Up grade on smokehouse

    Up grade on smokehouse

  2. sketter11205

    Up grade on smokehouse

    Well, it's been a few years since I posted up I'm still processing my own meat and making my own sausage and bacon. I just made a up grade to the Infidel Smokehouse. I got a Bradley cold smoker and added to my smokehouse.. why cause it was free money to buy it and I'm tired of changing out...
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  4. sketter11205

    I plan on building a smoker.

    bigbluerog i built my smokehouse back in oct. and love it!!! I use propane as a heat source. I call it the " Infidel Smokehouse" all pork is welcome lol. since I mainly deal with wild hogs. there are some great smokers and smokehouses on here. Since building mine I have learned about curing...
  5. sketter11205

    Deer/wild hog snack sticks

    Ya I was busy... 3-4 hrs. From start to finish making them...then about 7hrs. Smoking them. Got 16 hogs yesterday that I'm going to process for an Org. I run.. But next will be link sausage.. So, deboning starts in the morning!!
  6. sketter11205

    Deer/wild hog snack sticks

    Made another 30Ibs. Of snack sticks last nite. Pretty much same recipe. A little of this and little of that.. First round I spread the weight out on sticks between 5 sticks.. This time I loaded them all on 3 sticks to get an idea how much I can run.
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  8. sketter11205

    Deer/wild hog snack sticks

    Well, got them out of the smokehouse and inside. Got them cut up and letting them finish cooling .. Didn't put them in ice because I wanted the Snap! From the casing. Go a great smoke taste from the mosquite wood. Here are a few pics with them before I pulled them out.
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  11. Deer/wild hog snack sticks

    Deer/wild hog snack sticks

  12. sketter11205

    Deer/wild hog snack sticks

    Made snack sticks ( slim Jim's ) today.. Used fresh deer and fresh wild hog taken a week ago. Deboned and cubed to run through my small grinder On a course die. Mixed and seasoned meat with different spices see pic below. Then grinded meat again with mid. Die. I built my smokehouse last week and...
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