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  1. michaelsherwin

    thanksgiving turkeys

    Smoking a 19.4 lb turkey, it's been brining in an Apple Cider/ Beer combo
  2. michaelsherwin

    Long time charcoal smoker converting to electric.

    I, too, converted this year from a Brinkman Charcoal to the MES Electric. I got it as a gift, so my model doesn't have adjustable vents. The issue I've found is that while using a digital thermometer for my meat and grill, everything comes out perfectly cooked. BUT… I'm really missing the smoky...
  3. Bacon.jpg

    Bacon.jpg

  4. Bacon 1

    Bacon 1

  5. michaelsherwin

    Michael from Chicago!

    I live in Andersonville now, but grew up in Glenview. I'm going to order the A-MAZE-N-PELLET-SMOKER package in hopes to upping my smokiness. I've gotten into making my own bacon in the last year or so, but I'll smoke any meat I can
  6. michaelsherwin

    Hello from Kentucky

    I received the AMNPS suggestion as well, and am about to order it. I'll let you know how it goes as soon as I get a chance to play with it.
  7. michaelsherwin

    Hello from Kentucky

    Hi there, Greg. I have the same Model smoker, and I'm having an issue getting a real smoky flavor. I used a Brinkman Charcoal smoker for years with great success; and though I love the temperature control and tenderness of the meat, I'm not getting a great smoke taste. Have you found this to be...
  8. michaelsherwin

    Michael from Chicago!

    Hello, Smokers! This is Michael, writing from Chicago. I've been smoking meats for many years, and I've run into an issue since I changed smokers. I had a Brinkman duel level charcoal smoker for almost ten years, and now I received a Masterbuilt electric smoker (three levels, no window) as a...
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