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I am new to smoking and just trying my first bacon. I am using a dry cure from the book by Michael Ruhlman and Brian Polcyn. But I am not quite sure at what temperature and how long to smoke and for. I have a MES 30 smoker with a letterbox type conversion so I can cold smoke If I want to. Now...
Hello, I am a newbie and struggling with an AMNPS in my MES30 (Aussie model). Advice on where to place it would be a great help. I am struggling a little with keeping it alight and generating enough smoke. Tried it down the bottom but seems to go out.
I am busily experimenting but was...
Hello everyone,
I am from Perth in Australia. I have purchased a Masterbuilt ElectricSmoker and an Amazen pellet smoker. So far have tried smoking cheese, nuts and a chicken for average to good results. Struggling a little to keep the amazen going inside the electric smoker but think I need...