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  1. lips

    First Brats/hog casings and using the grinder

    Let me first say that I went into this with all the confidence in the world after many months of watching all the veterans on this site perform their craft time and again.  They make it look so easy!  All you have to do is get a pork butt, cut it into cubes, put into freezer to harden up, grind...
  2. lips

    Snack Sticks

    I finally made some sticks that I'm proud of.  Read many posts here that helped with the process. 5lbs 80/20 beef and 1 lb pork and the spices 130* for 1 1/2hr no smoke then smoke for 3 hrs 10* increase every hr up to 180* Thanks for the help members!
  3. lips

    My attempt of Bear/Disco Maple Bacon Loaf

    I basically followed Disco's video to the tee.  I didn't need to have mine in the oven as long as he did.  Maybe because dish was longer so not as thick.  I'm very please, but next time I'll do let maple and more pepper or maybe even jalapeños.
  4. lips

    New MES 30 owner

    Ok, so I have been hanging around this site for about 3 yrs.  I look at the "Sausage" pretty much every day on my break at work.  My goal is to perfect a meat stick (venison is #1) and smoke some good meals.  Every year at X-mas I have added to my tools (stuffer first, grinder next).  This year...
  5. lips

    First successful snack stick

    First successful snake stick Well I finally did it after reading many post here and getting the right stuffing tube. I used a prepackaged pepperoni and added some homemade jalapeño powder and used insta cure instead of the cure from the package. Resting then into Acorn with the AMNZPS...
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