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  1. trish6103

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Also want to try dome new fatty variations. I'm thinking stuffed with jalapenos, cream cheese and crumbled bacon would be perfect.
  2. trish6103

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    I am going to give chuck roast a try, since I've never done it before. Maybe a turkey breast or leg quarters. My husband loves jalapenos, so I am going to make some poppers as well.
  3. trish6103

    Wrap turkey breast in foil?

    Oh, I have plenty of pics, it's just getting them from my phone to here that is the problem. Can y'all just come look at my phone?
  4. trish6103

    MES 30 improvements on smoke consistency?

    Seek and ye shall find. I was having problems getting a good smoke with my MES, and got all the answers I needed right here. I should have known someone else had probably aid the same problem and asked about it here. You guys are awesome!
  5. trish6103

    Wrap turkey breast in foil?

    I did it anyway. This turkey breast was way more tender and juicy than the one I made before. Wrapping it was the way to go.
  6. trish6103

    Wrap turkey breast in foil?

    Do you guys wrap your turkey breast in foil and towels after smoking like you would a pork butt?
  7. trish6103

    My very first Q-view.

    Will try again.
  8. trish6103

    Dutch's "Wicked Baked Beans"

    Ok, you twisted my arm. I threw the beans in when I took the ribs out. You were right, I definitely did not regret it. *snarf*
  9. trish6103

    A costly rookie mistake

    That's the problem, I don't know how long they were in the danger zone. I doubt they were bad also, but I didn't want to take any chances. The baby backs were awesome, so it's all good.
  10. trish6103

    A costly rookie mistake

    Here it is. I'm not gonna lie, it ain't purty. But what it lacks in presentation, it more than makes up for in smoky, cheesy goodness. Enjoy!
  11. trish6103

    Smoked Pork Loin with Mahogany Sauce

    I'm going to give this a try with some Crown Maple and see what happens. Please don't tell my husband I'm hitting up his bottle for yet another recipe.
  12. trish6103

    What type of bread or bun would you use for a sliced brisket sammie???

    A grocery store here has potato rolls about the size of the King's Hawaiian rolls. I really like those for feeding a lot of people. I'm sorry for your loss.
  13. trish6103

    Found my new pit. Old country All-American Angus smoker!!!! *PICS*

    Sorry, I'm too busy drooling to form a proper reply.
  14. trish6103

    A costly rookie mistake

    I took 3 racks of beef back ribs out of the freezer last night to thaw. I put them in cold water in the sink. I fell asleep for longer than I intended, and by the time I woke up, I had 3 racks of garbage. They were not even cool, and the water was just barely cooler than room temp. I ended up...
  15. trish6103

    Dutch's "Wicked Baked Beans"

    These are on my menu for my husband's birthday dinner today. Being a newbie, I don't have an extra rack available in the smoker to smoke them, so they will have to go in the oven.
  16. trish6103

    Gearing up for my first smoke tomorrow.

    It has a cord, and it is coated in plastic. It says it can stay in the smoker, as long as the cord is not crimped. I wasn't sure I believed that, but it's the best they had.
  17. trish6103

    Gearing up for my first smoke tomorrow.

    Thanks! I have some playground sand in the backyard. The water should be about gone now. I am going by the stock thermometer in the door. I just got back from Lowe's with a digital one, but I have nothing to stick the probe in. I can get an oven thermometer when I go out to get the molasses I...
  18. trish6103

    Gearing up for my first smoke tomorrow.

    I am having trouble getting it any hotter than 200. I have the gas all the way up, it's not very cold here (60 maybe?) and little to no wind. Should I let the water run dry?
  19. trish6103

    Gearing up for my first smoke tomorrow.

    I have a butt and some ribs thawed and waiting to be rubbed in the fridge. I bought some great spices to make my own rub with. I am going to make some BBQ sauce tonight also. A guy at work told me to season my Charbroil vertical gas smoker by putting a pan with a few onions and a pound of bacon...
  20. trish6103

    Hey y'all.

    I was here eons ago, but I finally decided I really wanted to start smoking, so here I am. I just bought a Charbroil vertical gas smoker, mostly because I thought it would be easiest to maintain the temp I want. I am a little intimidated by offset smokers that only use wood and charcoal. I...
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