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  1. aussierach

    First Time Disaster

    thanks for this Danny! the model i have is this: http://www.hark.com.au/index.php?route=product/product&path=24&product_id=108 you would think it easy to pick up wood for smokers in Australia but i wasn't sure what kind. i will look for the lump wood charcoal as suggested and stop soaking the...
  2. aussierach

    How did you come up with your screen name?

    I wanted people to know that I am not in the US so that they could hopefully understand why i need to ask so many questions. I don't know of anyone else here that has a smoker. I am also very proud to be Australian. I moved to the UK when i was 5 and always wanted to come back. almost 4 years...
  3. aussierach

    First Time Disaster

    it sounds like that is the problem. I am using an offset Tri-Fire smoker. I didn't realise that i shuldn't use Briquets. i put the briquets in the smaller of the 2 compartments as I was advised that this is where the fire/ heat needs to be and used fire starters to ignite the briquets. it...
  4. aussierach

    First Time Disaster

    I put some more briquettes on and left it a little longer. again, the temp didn't increase, i also made sure the chimney cover was open wide for more heat as I read that this is what I was supposed to do. I also put some soaked and toweled dry apple wood chips on the briquettes and although it...
  5. aussierach

    Bought my first smoker in Melbourne Australia!

    Thanks everyone for making me feel so welcome! my smoker arrived yesterday ready to be assembled and i am excited to get started. Now this may seem like a silly question to some of you but I've never done this before I am looking to make pulled pork and would like to know what cuts of meat I am...
  6. aussierach

    Bought my first smoker in Melbourne Australia!

    After watching so many American BBQ programs i thought it was about time I bought one for myself. I have just purchased a Hark Tri fire off set smoker bbq which should be with me by the weekend. It would be great if someone could point me in the direction of the best cookbook I should buy and...
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