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  1. bluesmokey

    New life in old pit

    I bought this today for $500. I would like to convert it into a reverse flow config. Any input would be greatly appreciated.
  2. bluesmokey

    Flintstone Bronto ribs

    Where can I find beef ribs this size? I've been to a couple of butchers, no dice. Local grocery stores tried to sell me a pack of thin, mostly bone beef short ribs. I gotta find some.
  3. bluesmokey

    The BOSS

    This pit has been around since the early 70s. My Dad and his buddies used to cook tons of Q on it. Whole hogs, goat, and countless briskets. The pork ribs that used to come off this thing still linger in my memories. I don't know if anyone has used it in the last 10-15 years but Ill definitely...
  4. bluesmokey

    Need advice with new cabinet style cooker.

    Found this Hoffman enclosure for $150. I've looked at all the data for this model on the Hoffman website and from what I gather, this beast, besides costing $2969.00 retail, is stainless under the paint. It's air and water tight and the walls and door have a recess of about a inch and half. As...
  5. bluesmokey

    Found on craigslist. I think I may do a file cabinet smoker. Help me out.

    Found this 54x48x18 4 drawer lateral file cabinet on craigslist for $40. Thinking about with a smoker blanket then build a durorock or backer board outer body. Need advice and suggestions on the best way to make the doors as leak proof as possible. Also suggestions on what to use for latching...
  6. bluesmokey

    New twist on a NuWave. So I got bored.

    A little project I concocted. I call it the New Amazing NEW NuWave Electric Convection Smoker Oven. LOL. Temp stayed steady through the whole cook. Only dropped when I opened it up to put some more stoked chips in. Made some AWESOME  BB's right out the gate.  I'll probably add a 8"...
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