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I dont have done that with the chicken above the turkey and didnt seem to hurt did the same thing when i did my pork sholder with 3 chickens
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The only reason i have the turkey and my chicken down is from all the research i do on this site... The next is a brisket... Considered the trophy of smoking right lol.. As soon as i get the needle valve i wanna do some jerky, bacon, amd some salmon too.. I cant help it im addicted
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So i did my first turkey in my smoker
Turkey was a 13lb butterball
Brined over night with a home made brine
Real light rub
Smoked at 250 for 4hrs with a 50/50 mix of apple and hickory
And then cranked up the heat to 325 for the last 3 hrs to crisp the skin pulled the bird at 165 and...
Hey everyone just found this site this morning... Wish i woulf have found it a long time ago i have 2 smokers one is a coleman chimney charcoal and a new masterbuilt 2 door propane... Hope to learn alot from you all and share what i have learned as well
Jp