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  1. billy roberts

    Smoke flavor on a pellet grill?

    Most Pellet Grills produce smoke but not enough to give meat that smoke saturated flavor. When I purchased a Camp Chef pellet grill it had a lot of places where the smoke escaped. Especially the lid. I bought a gasket to place a seal on the lid. Also I bought a 12 inch Amazen cold smoke tube...
  2. billy roberts

    7 pound Brisket... HELP!!!

    Yes Sir,i sure do. I have tried it both ways and find that the hours spent cooking covered makes it tender.
  3. billy roberts

    7 pound Brisket... HELP!!!

    I usually cook brisket for 4 hours covered in foil at 220 to 250. Then about 6 to 7 hours smoke. I like to use Mesquite. 
  4. billy roberts

    Comment by 'billy roberts' in media 'Dyna-Glo.jpg'

    It looks like a heavy duty charcoal grill. I like the idea of a door on the front where you can replace charcoal or wood while cooking. If the grill is painted then it will rust. I have a painted smoker that i have to keep painted to keep off rust. Looks like an ash tray under the grill to clean...
  5. billy roberts

    First RF smoker- 115 gal propane tank

    Thanks Mark, i understand now.
  6. billy roberts

    First RF smoker- 115 gal propane tank

    Is it better to place the chimney right above the firebox or at the other end? Most of the ones i have seen are at the other end of the smoker.
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