Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello Luis, give then a call and talk to them. They were very helpful to me when I called. The first lady I spoke with was not a technical person, but when I started asking about the resistance readings & asking what they should be, she forwarded me to an engineering person. She was very helpful...
Thank you for resurrecting this post!!!! My MES was a Christmas gift and heating were bad after 7-8 smokes, but after 3 mos. Last winter was way too cold and snowy (deep snowy!) to get it outside. I will work on this this fall.
I am now using a thermometer inside for the heat and adjusting the...
You bet we will be making more.
I like the smaller ones because we can mix and match and everyone gets a sampling of what they like. Some beef, some sausage, some BBQ, some salsa...
Will be making a blend of sausage and beef next time, and I want to add more hot to some of the sausage for a...
Sorry, not cuts. I'll try to remember them next time.
We had the leftovers on Sunday. I fired the grill and placed them on with low heat to gently heat them. The bacon became a little more crisp and they were as good or better the second night. My wife liked the consistency of the bacon off the...
Thanks fellas, Will do.
I have no problem experimenting. I will probably go to a single larger bird in the next go. I am also looking at the upright cages and beer racks. They are pretty cheap and will be fun to try.
Thanks,
Hi TG Pythons,
I have been smoking on a gas grill and got a MES smoker for Christmas. The weather has finally broken, snow is off the deck, and the weather is warming up. I am ready to start on my smoking journey. I just seasoned my new MES smoker and will be doing two chickens for first meal...
Just a question, how did you position the bird? on end on a reack, or on its back?
Was there a lot of grease drippings?
How did you go about preparing the bird?
(Sorry - newbie - I did not think of smoking a chicken before)
Thanks
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.