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  1. doodad126

    Another new guy from California

    Welcome Seth! If you need help smoking or grilling, then this is the place to be. It's funny. I'm also from California as well and it's kind of sad we have to distinguish ourselves from the crazy people who run this state. Sent from my XT603 using Tapatalk 2
  2. doodad126

    BBQ Guru on my future RF build?

    SmokinMad, that is the first time I've ever been called DooDaddyo, I like it. Thanks for the info. I'll take a look at everything there.
  3. doodad126

    St Louis Style

    Thanks, Bill. When I smoked ribs for the birthday party I mentioned, I used 50/50 hickory and cherry. Everyone loved the flavor. Hickory just gives off the right flavor of smoke that I prefer. The pecan wasn't bad it was just too mild for my liking. The best ribs I ever smoked were done on...
  4. St Louis Style

    St Louis Style

  5. doodad126

    St Louis Style

    Hello everyone, Here's my first set of Q-view.  I smoked three racks of St. Louis style ribs on my Cabela's propane smoker yesterday. Here are the ribs with my rub while the smoker starts to heat up.  This thin walled smoker doesn't hold heat well, but it does keep it constant because it...
  6. 2013-09-29_15-43-44_644.jpg

    2013-09-29_15-43-44_644.jpg

    • doodad126
    • Media item
    • Comments: 0
    • Album: St Louis Style
  7. 2013-09-29_15-41-41_752.jpg

    2013-09-29_15-41-41_752.jpg

    • doodad126
    • Media item
    • Comments: 0
    • Album: St Louis Style
  8. 2013-09-29_11-57-45_992.jpg

    2013-09-29_11-57-45_992.jpg

    • doodad126
    • Media item
    • Comments: 0
    • Album: St Louis Style
  9. 2013-09-29_07-37-35_44.jpg

    2013-09-29_07-37-35_44.jpg

    • doodad126
    • Media item
    • Comments: 0
    • Album: St Louis Style
  10. 2013-09-29_07-31-39_253.jpg

    2013-09-29_07-31-39_253.jpg

    • doodad126
    • Media item
    • Comments: 0
    • Album: St Louis Style
  11. doodad126

    BBQ Guru on my future RF build?

    So should that mean that one should be enough, or is it too much and need a smaller one? My understanding is that I want a good flow of heat and smoke through the smoker but I don't want it to force it through and cause some turbulence. I just wonder how to achieve that the best.
  12. doodad126

    BBQ Guru on my future RF build?

    I am planning to build a horizontal, rectangular RF smoker at the start of 2014.  Estimated Measurements: Cooking chamber: Length=48 in, Width=24 in, Height=30 in Firebox: Length=24 in, Width=24 in, Height=20 in I am interested in eventually getting a BBQ Guru because a lot of people seem to...
  13. doodad126

    New to the forums

    Thanks for the warm welcome everyone. Looking forward to learning and talking about some BBQ.
  14. doodad126

    Hello from Bakersfield, CA!

    Hey, another guy from Kern County. I'm from McFarland and I just joined a few days ago. For those that don't know it is a filter for irrigation water. Where did you get it from? Good luck on your project. There's a bunch of innovative people on this board that can help figure it out.
  15. doodad126

    New to the forums

    Hello everyone, My name is Bryce from McFarland, CA and I have come to this fine place to get some more advice on smoking meat and building a RF smoker.  I'm not new to smoking and grilling, but I am looking into refining my techniques to make the best BBQ I can. I was gifted a stainless steel...
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