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  1. deansomers

    Rice Crispies & snack mix

    I made this 2day again. Thanks again for this!
  2. deansomers

    Jerky coming out too wet (pre-dehydration)

    Oh my! So r u saying that all the untold thousands of ppl curing meat are wrong? What about all the families that cured their own stuff for generations? What about all the commercial cured stuff for sale everywhere? Is everyone else wrong in your opinion? Should we all stop eating vegetables 2...
  3. deansomers

    Birthday Grub - Fried Meat, Reverse Seared Meat, Smoked Meat, Grilled Meat, Baked Items Etc...

    It wasn't a variation of your chocolate cake was it?
  4. deansomers

    My first atomic smoke

    That looks super!
  5. deansomers

    Hickory Smoked Stuffed Burgers & Stuff For Memorial Day

    Wow supersize burger! Did u use a stufz to make it? Looks great!
  6. deansomers

    Birthday Grub - Fried Meat, Reverse Seared Meat, Smoked Meat, Grilled Meat, Baked Items Etc...

    I think he said in another thread that he got the tumbler from Todd at amazen products. Its not a marinade express.
  7. deansomers

    Birthday Grub - Fried Meat, Reverse Seared Meat, Smoked Meat, Grilled Meat, Baked Items Etc...

    Happy Birthday SB have a great day! Nice food yet again 
  8. deansomers

    Whole Brisket From A Cow With Baked Potato, Garlic Mashed Taters, Strawberry Stuff & Special Brownie

    Hey hey great food again SB!
  9. deansomers

    Under Cooked Chicken

    Chances are if the caterer who smoked the chicken said it was fully cooked then it prob was. There are a lot of ppl tho who have a fear of pink meat. I know several.
  10. deansomers

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    You can talk to Todd at Amazen products about the gen 2. It may take the Tube smoker to work right but Amazen smokers are much nicer imho than the Masterbuilt "cold smoker" They are cheaper, smoke longer, can be used for true cold smoking, and don't have to be plugged in. That is why most of the...
  11. deansomers

    Tribute To My Pap - Dry Cured Ham, Sausage, CB, BBB, Dried Beef

    Sorry for your loss Smokin B
  12. deansomers

    Spicy Sunday - Herb Burgers, Taters, Toast, Spiral Dogs, Scallops, Fries, Clam Strips

    Great looking food as always!
  13. deansomers

    Making some sausage - Krakowska, Linguica, Extra Hot Italian & Italian Face Melters

    You sure do it all Smoking B!    I wish I had ur skills    Those face melter sausages sound like their over the top for me tho. I can handle heat but only to a certain point. Nice job with everything!
  14. deansomers

    Labor Day Sausages & Smoke - Sweet Italian, Hot Italian, Breakfast & Fatty

    I wish he was my neighbor too!!
  15. deansomers

    First Attempt; What Beef to Select.

    Tripwire759 here is a great thread with a smoked chuck http://www.smokingmeatforums.com/t/160803/hickory-smoked-reverse-seared-steak-pulled-chuck-soda-bread-stuff it has some very good info for you to read. I'm not sure why ppl were telling you to smoke chicken when you asked what beef to get...
  16. deansomers

    Smoked Mini Pizza Snacks & Balls

    Shoot another one I have 2 try! I be making these this weekend for sure I love things like this thx smokin b!
  17. deansomers

    Cookie Cheese Balls

    These are now on my short list thx!
  18. deansomers

    Newb to the Forum

       Please start ur own thread for ur brisket in the beef section & not hijack this one u will get a better response too since this is the area for introductions  welcome to the forum
  19. deansomers

    Bear claws

    http://www.smokingmeatforums.com/newsearch?search=bear+paws&=Search   
  20. deansomers

    Smoked Pork Loin, Lots Of Mushrooms, Some Breads, Country Ham Pot Pie & A Killer Version Of My Chees

    I will look at ur cheesecake. Thx for the link smokinb!
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