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  1. tbperk

    B-Backs today too w/ Q-view

    Really thick smoke ring on these
    • tbperk
    • Thread
    • Replies: 5
    • Forum: Pork
  2. tbperk

    First turkey breast

    This is my first full bone-in turkey breast (no legs) about 3 hours in.
  3. tbperk

    My first butt

    Put the butt in this morning in NH, 50 degrees and raining, hoping for the best.  This is the first time using it this season and after the winter we have had I couldn't wait any longer.
    • tbperk
    • Thread
    • Replies: 8
    • Forum: Pork
  4. tbperk

    1st time doing baby backs on my rehabbed New Braunfels

    This picture is before foiling, i used the 2-2-1 method and the came out great.  Also, this is with Jeff's Naked Rib Rub on them.
    • tbperk
    • Thread
    • Replies: 3
    • Forum: Pork
  5. tbperk

    Hello from NH

    Bought an old New Braunfels Black Diamond last Friday (for $20) and spent last weekend sanding, grinding and painting.  Read up here in the forums to get an idea how to operate it and what mods to make.  I added a deflector and lowered the smoke stack.  I still need to add grill level...
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