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  1. smokerbilly

    Happy Sunday from Red Oak, TX

    Hi Ken, I just joined too. Did same thing last night cruising the site. BIll
  2. smokerbilly

    A big hello from South Jersey!

    Hi All,  I am new to the group and have been a lover / cook of the smoked and grilled meats for about 20 years.  I currently use an off set smoker (chunks only!!), an infrared gas grill and a totally modified (by me) propane grill which also doubles as a smoker as a general use rib / pork...
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