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  1. william b

    brisket

    I like the maverick 2 prove one for the meat and the other for temp on the grate your smoking on. Work great. Got my at Amazon.com
  2. william b

    brisket

    Man for your first brisket you went big. My first time brisket I did a 3 pounder and it took me 12 hr, at 250
  3. william b

    Just got Masterbuilt Sportsman Elite 40" Vertical Gas Smoker

    Brine whole or pieces of chicken 2 gal. water, 1 cup kosher salt 1 cup onion powder. 1 cup garlic powder1 coarse black pepper 1 cup sugar1/4 cup pickling spice and 1/4 cup old bay. For less chicken cut down by 1/2 ot 1/4
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