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jerk chicken
Hi everyone. Looking to make some jerk chicken this weekend. First time for me. Any advice would be greatly appreciated. I will be smoking them in my offset. 225-240f it. Of 165?. Crisp up on the grill after. Looking for any advice as I have very little chicken exp. I am looking at doing leg... -
pulled pork donairs
Great way to change it up. They taste deadly! Thinly slice a red onion and place in a small bowl, add two tbsp. of fresh lemon juice and cover for 30-60 mins. turn on the broiler and lightly brush one side of the pita flat bread with garlic butter. place under the broiler for a few mins. just... -
my first smoker
Had a lot of fun making it. there is 16 hours of labour in it and a lot of love. Works awesome.- mrmoomer
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- Forum: Side Fire Box
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new to site
Smoking meat in Kingman AB. I started smoking meat with my boss and got hooked so I decided to build my own! Just finished building my off set smoker and it works awesome! temp holds very easy! have painted it and added thermometer to the lid. Will post some pics of the finished product soon.
