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  1. yankeecause

    Rolled Pork Roast Question

    What do you guys think of taking a rolled pork roast putting a good rub on it, let it sit over night in the fridge then cold smoke it for 4-5 hours with pellet smoker then finish it off in my old trusty Nesco rotisserie oven?
  2. yankeecause

    New Guy

    I have a Masterbuilt 2 door gas from BassPro. Ordered a Maverick wireless thermometer set and I'm ready to do my 1st brisket!
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