Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. yankeecause

    Rolled Pork Roast Question

    The rotisserie is inside. Im going to finish cooking it like normal. Was just looking for the smokey flavor.
  2. yankeecause

    Rolled Pork Roast Question

    What do you guys think of taking a rolled pork roast putting a good rub on it, let it sit over night in the fridge then cold smoke it for 4-5 hours with pellet smoker then finish it off in my old trusty Nesco rotisserie oven?
  3. yankeecause

    New Guy

    Shouldn't be long now, internal temp 165. Then rest in the cooler!
  4. yankeecause

    New Guy

    I have a Masterbuilt 2 door gas from BassPro. Ordered a Maverick wireless thermometer set and I'm ready to do my 1st brisket!
Top Bottom
Back
Clicky