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  1. roharris33

    Smoked Goose recipe

    I have a goose hanging out in the freezer. I want to smoke it but don't know a good recipe. Any ideas???
  2. roharris33

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

               “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke BB ribs, and chicken this summer."
  3. roharris33

    pellet vs bradley

    I have a YS640 and love it. I did a packer brisket and used the point for burnt ends. Turned out wonderful. I'm tossing a couple of homerun inn pizzas on there tonight.
  4. roharris33

    Yoder YS 480, Mak 1 Star, Rec Tec or CookShack PG 500 or Memphis Select? Please help! Thanks!!

    I've owned my YS640 since October 2013. I love it. I did buy the AMTS and the AMPS. I live in northern Illinois and figured that the solid construction of the Yoder would be beneficial in the cold weather, and it preformed well this past winter. If you can spare the extra coin consider the YS640...
  5. roharris33

    need pellets

    Have you tried the cookin pellets brand yet? I purchased the hickory and perfect mix. They say it's 100% hardwood, no fillers.  I like them both, and the price is pretty good. The hickory is $32.54 and the PM is 43.99 for 40 pound bags. And the best part is they are prime eligible. I've tried...
  6. roharris33

    Tenderloin burnt ends???

    So I finally have time to upload some pics. I decided to just roll with the point only for the burnt ends. I started the shoulder and brisket at around 6:30pm last Friday. Pulled the brisket off abut 4:30am then the shoulder about 9am. I foiled and wrapped the brisket in a towel then into the...
  7. Tenderloin burnt ends???

    Tenderloin burnt ends???

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    20140524_135316[1].jpg

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    20140524_141945[1].jpg

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    20140524_170715[1].jpg

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  14. roharris33

    Tenderloin burnt ends???

    I'll check out the package just to verify. I'm doing a shoulder, brisket, and ribs Friday/Saturday. I'll throw up some Qview.
  15. roharris33

    Tenderloin burnt ends???

    That is an idea. I'll give that a shot. Thanks
  16. roharris33

    Tenderloin burnt ends???

    I'm thinking about freezing them and grabbing some country ribs and going from there. Country ribs from the butt should work out just fine.
  17. roharris33

    Tenderloin burnt ends???

    So my wife went to Sams Club and bought a tenderloin, and had it cut into 1 inch chops. She wants me to make burnt ends out of these tenderloin chops. I figure I can smoke the chops to 170 or so, cube, season, sauce, etc. then back to the smoker for an hour or 2. I wonder how they will turn out...
  18. roharris33

    Sweet Spiral Ham

    Looking good. I may have to try this out this weekend.
  19. roharris33

    Ribs and removing membrane

    I agree. I always remove it.
  20. roharris33

    First shot at pastrami

    I'm going to check out some recipes and start from  Thanks for the info. I'll check out her recipe.
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