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  1. jon s

    Basic Pulled Pork Smoke

    I believe I asked myself the same question. Well being that it was my first butt, I'm not sure if there was a difference from a butt that wasn't injected. So the next time I wont inject, I'm just going to apply the rub let it sit a few hours then put it on the smoker and see if its any...
  2. jon s

    Basic Pulled Pork Smoke

    Did my first (5.%lb) pork butt.  I went out and bought a digital meat thermometer.  I started by injecting with seasoned apple juice (soy, worcestershire, brown sugar, my rub, etc.) let set over night in zip lock. Next day I applied my rub and put it in the smoker.  Kept the temp 225 to 260...
  3. pork butt.jpg

    pork butt.jpg

    • jon s
    • Media item
    • Comments: 0
    • Album: my first butt roast
  4. my first butt roast

    my first butt roast

    • jon s
    • Album
    • Comments: 0
  5. jon s

    newbe from missouri

    Thanks for all the welcomes..
  6. jon s

    9 LB PORK SHOULDER PICNIC

    well thanks for the input, im in process of getin the smoker fired up. hopefully be fat and happy in the near future
  7. jon s

    9 LB PORK SHOULDER PICNIC

    Im going to try a small butt roast tomorrow (my first) is there any thing you would change. Foil maybe or resting time
  8. jon s

    newbe from missouri

    Hello, my name is Jon, from southwest Missouri. Kids got me a smoker for fathers day and been trying to smoke something every weekend since.  Its a char griller offset smoker.  Had some real success with ribs, whole chicken, cornish hens, wings, and legs.  Looking to smoke some pork butt...
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