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Calling all Smoke Hollow owners!
Don't buy a Smoke Hollow if your serious about smoking meat, they SUCK they don't hold temp worth a darn, they loose heat around the lid & between the firebox & smokebox, I am trying to sell mine & take the $ & have an Ugly Drum Smoker built… I do not recommend this smoker to anyone who is a...- palmerspit
- Post #190
- Forum: Propane Smokers
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Profile Pic
Guess its only on others cause i still dont see it.... Very frustrated 128545- palmerspit
- Post #6
- Forum: Report Issues
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Profile Pic
Can someone tell me how i change my profile pic?- palmerspit
- Thread
- Replies: 8
- Forum: Report Issues
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Cured Venison Ham(s)
Ok now im lookin more forward to deer season now.... Thanks Woodcutter !!!!!- palmerspit
- Post #15
- Forum: Wild Game
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3-2-1 method
Tge 3 2 1 method works great on both, but the last time i smoked BB ribs i did the 3 5 1 method & thats how i will smoke them from now on.... 275 degrees on a Weber Kettle indirect heat .... The last time i did spare ribs i trimmed em St. Louis Style & did the 3 2 1 method at 275 & they did not...- palmerspit
- Post #93
- Forum: Pork
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Cured Venison Ham(s)
I have always been scared to death of smokin deer meat cause everyone i know that has tried it has failed as far as it being too dry, but im willing to give it another try by using a brine & very low heat..... I think the higher temp. May be the problem- palmerspit
- Post #13
- Forum: Wild Game
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new guy from oklahoma
Ok i figured it out once i logged in on my phone 128077128077128077128077- palmerspit
- Post #7
- Forum: Roll Call
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new guy from oklahoma
can't find where it asked for a location :(- palmerspit
- Post #6
- Forum: Roll Call
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new guy from oklahoma
Hi, my name is Stacy Palmer & I have been a BBQ addict for about 5 years now :).....i own a smoke hollow stick burner, but i also own a weber kettle & IMO they are the greatest.......happy smokin yall..............GO SOONERS!!!!!!!!!!!!!!!!!!!!!!- palmerspit
- Thread
- Replies: 9
- Forum: Roll Call
