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  1. F

    1st time smoker from Minnesota

    Hello All! New member here. I hail from SE Minnesota. I just smoked my first hunk of meat and it turned out pretty well if i do say so myself. My family all loved it! I did 2 1.5lb marinated pork loins, figured that would be a easy one for a first timer. Maintained 250 degrees for about 4 hours...
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