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Making Sausage
How do you like that book? I was thinking about buying one.:sausage: -
Smoked Dried Beef with lots of Qview
I know this is a dumb question, but....what is TQ? -
Internal Temp
Here's the one I use. Love it. Blue tooth, wireless, no hands, stay in the air-conditioning kinda a thermometer. Thumbs Up http://store.idevicesinc.com/igrill2/?utm_source=SMFemail&utm_medium=Email&utm_term=SMFiGrill2&utm_content=SMFemail&utm_campaign=SMFiGrill2 -
Final Smoked Salmon with recipe, instructions, and Qview
Wow...amazing!Thumbs Up I tried this to the letter and It worked like a charm. :yahoo: Perfect smoked Lake Michigan Salmon. No wonder he fought so hard while reeling him in. He knew exactly what was was going to happen. :drool -
Snack Sticks in the New House!
Wow awesome job. They look perfect. :drool -
Frs salmon smoke
Did my first fresh Lake Michigan Salmon smoke today. :sausage: in my new MES 30". Read a bunch of reviews first and followed a general idea from all you guys who know what the heck you are doing. Thumbs Up They turned out perfect with an internal temp of 142 when I pulled them off to cool...- stevevv
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- Replies: 3
- Forum: General Discussion
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Newbie from the Great Lakes State
Just bought my first smoker. Masterbuilt 30" Electric. Gonna do a virgin cook this weekend with some ribs. Got her all seasoned and ready to roll. -
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