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  1. igorrva

    New Smoker Advice Needed.

    I'm no pro but I have an 18.5 wsm and I think you can do much faster than that. When I have a full charcoal ring and use minion method I open all three bottom vents 100%, til I hit 180 or so then close one 100% and never touch it again and move other two about 20% open and start making small...
  2. igorrva

    New Smoker Advice Needed.

    You won't be disappointed.
  3. igorrva

    Brisket for one?

    Awesome advice, thanks much.
  4. igorrva

    Brisket for one?

    Thanks for the input, I've been looking for an excuse to get a vacuum.
  5. igorrva

    Brisket for one?

    Thanks
  6. igorrva

    Brisket for one?

    I really want to do a brisket, but have a hard time justifying cooking an entire brisket for just myself.  Can I just smoke a point or flat? I have a local butcher here that is pretty accommodating, any suggestions would be appreciated. 
  7. igorrva

    Gave it a try

    On my new WSM I have one bottom vent closed all the way and two opened about a quarter and can run 225-240 for 14 hrs plus.
  8. igorrva

    Granulated Onion

    Thanks, around here we typically just have Martins, Food Lion, and Kroger and haven't been able to locate.
  9. igorrva

    Granulated Onion

    Im new to this and having a lot of trouble finding granulated onion, any help is appreciated.
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